Title 6B101 Design & Craft Workshop
Detail

【Guidelines on the Management of 6B101 Design & Craft Workshop of Department of Creative Product Design at I-Shou University】

I. The Guidelines on the Management of 6B101 Design & Craft Workshop of Department of Creative Product Design at I-Shou University (hereinafter referred to as “the Guidelines”) shall apply to each and every person entering the 6B101 Design & Craft Workshop (hereinafter referred to as “the Workshop”).

II. Students shall start cleaning the Workshop 15 minutes prior to the end of the class, and all

wastes shall be collected and dumped.

III. No student is allowed to enter the Workshop while a class is using the Workshop, unless

prior consent has been obtained from the course instructor.

IV.No one is allowed to enter the Workshop, unless students take a class in the Workshop,

or students borrow the Workshop in advance and enter during the opening hours in the

presence of faculty members.

V.The facilities and equipment in the Workshop may pose danger. Each and every user

must follow safety rules while using them.

VI.Users must take away their personal belongings and clean up all wastes before leaving

the Workshop. Violators will be punished.

VII.  For the sake of personal safety, no one shall play in the Workshop, and no eating,

drinking or chewing gum is allowed inside. Those who violate the rules and refuse to take

advice will be punished.

VIII. Students on duty shall be appointed when the Workshop is used, and they shall

collect and dump all wastes, turn off the power, and close all doors and windows.

IX.The Guidelines become effective after being adopted by the Departmental Affairs

Council. The same procedure applies to any amendment to the Guidelines.

 

 

Note: In the event of any dispute or misunderstanding as to the interpretation of the language

or terms of these Guidelines, the Chinese language version shall prevail.

Files postfile_97345.pdf
Post Date 2016-10-02 14:46:33
Department
Contact Person 葉怡芳 
Contact Number 8352 
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